To Begin - Mull Cheddar & Black Truffle Velouté
A silky, rich Mull cheddar soup delicately infused with black truffle, finished with a swirl of double cream and served with warm artisan sourdough.
The Main Event - Slow-Braised Beef & Red Wine Pie. Tender, slow-braised beef in a deeply rich red wine and thyme jus, encased in golden, all-butter puff pastry.
Accompanied by with crisp bacon-wrapped chipolatas, golden roast baby potatoes with fresh parsley, lemon & garlic gremolata, honey-glazed cardamom carrots, crisped kale,butter-enriched parsnip purée, rich red wine gravy
A Sweet Finale - Warm Sticky Toffee Pudding
A rich, dark date sponge drenched in warm, buttery toffee sauce, finished with softly whipped, cinnamon-spiced crème fraîche
And to top this off a luxury bottle of Clos Pompadour Champagne to accompany!
To Begin - Mull Cheddar & Black Truffle Velouté
A silky, rich Mull cheddar soup delicately infused with black truffle, finished with a swirl of double cream and served with warm artisan sourdough.
The Main Event - Slow-Braised Beef & Red Wine Pie. Tender, slow-braised beef in a deeply rich red wine and thyme jus, encased in golden, all-butter puff pastry.
Accompanied by with crisp bacon-wrapped chipolatas, golden roast baby potatoes with fresh parsley, lemon & garlic gremolata, honey-glazed cardamom carrots, crisped kale,butter-enriched parsnip purée, rich red wine gravy
A Sweet Finale - Warm Sticky Toffee Pudding
A rich, dark date sponge drenched in warm, buttery toffee sauce, finished with softly whipped, cinnamon-spiced crème fraîche
And to top this off a luxury bottle of Clos Pompadour Champagne to accompany!
