Sample Menus

Please note that these are all sample menus only, and our dishes change to suit supply and seasonality (we love the Scottish larder).

If you loved the look of any of these dishes for your event, then please let us know and we will happily design a delicious menu to suit your preferences.

Sample Canapé Reception CANAPÉS STARTERS MAINS DESSERTS WINE LIST

Sample Canapé Reception

Mini Yorkshire Pudding,

rare roast beef & horseradish

Quail’s egg benedict,

crispy bacon & black pepper

Whisky cured & smoked salmon,

crème fraiche, caviar

Langoustine bisque,

tarragon & brandy

Goats cheese,

red pepper & dukkha cones (v)

Mushroom, truffle & feta sausage rolls (v)

Drinks

Crémant de Loire Brut de Chanceney NV

Rose lemonade, raspberries & mint

Fresh Ginger beer, ginger & lime

(2 glasses per person)

Example Canapés

Cold

Beetroot tartare,

crème fraiche & raspberry (V)

Soft cow’s milk cheese,

tomato & basil toasts (V)

Goat’s cheese,

red pepper & dukkha cones (V)

Beef tartare,

soy, rice wine & horseradish

Venison salami,

mozzarella & truffle acacia honey

Chicken liver parfait,

orange & gingerbread

Prosciutto palmier,

blue cheese & quince

Smoked mussels,

confit tomato & green olive

Smoked salmon,

lemon crème fraiche & herring roe

(ponzu dressing or natural) £1 supplement

Oysters

(ponzu dressing or natural) £1 supplement

Hot

Mushroom,

truffle & feta sausage rolls (V)

Mull cheddar

& leek tarts, Arran mustard (V)

Brie,

cranberry & walnut, phyllo pastry (V)

Butternut blini,

feta, pecan & smoked chili (V)

Potato & pea samosa,

lime chutney (V)

Brisket sliders,

mustard mayo & gherkin

Chicken kebab,

red pickle & mint yogurt

Venison,

port & pistachio sausage rolls

Black haggis bon bon,

tomato & ginger

Venison chipolata,

honey & whiskey glaze

Mini Yorkshire pudding,

roast beef & horseradish

Quails egg Benedict,

crispy bacon & black pepper

Venison & pork sliders,

caramelised onion chutney

Soup shots

Langoustine bisque,

tarragon & brandy

Tomato gazpacho

(plain or bloody Mary) (V)

Example Starters

Citrus cured trout,

salmon roe, pickled red onion, fennel & orange

Hot & cold smoked salmon,

crayfish tails, sauce gribiche & lemon

Coffee baked beetroot,

raspberries, aged feta & sherry vinegar (V)

Venison salami,

buffalo mozzarella, acacia truffle honey & sourdough crumbs

Heritage tomato,

goat’s cheese mousse, basil & black olive (V)

Venison terrine,

smoked loin, celeriac & apple remoulade

Chicken liver parfait,

orange, gingerbread & red veined sorrel

Creamed leek & Mull cheddar tart,

Arran mustard & truffle oil (V)

Example Mains

carrot puree, fried shallot & red wine sauce (£5 supplement)

Tweed Valley beef rump fillet,

carrot puree, fried shallot & red wine sauce (£5 supplement)

sage & truffle

Breast of corn-fed chicken,

braised leg, white onion puree, garden peas,

sage & truffle

Butternut squash & goats’

cheese rotolo, nut brown butter, bitter leaves (V)

Cannelloni of aubergine,

toasted sourdough, raisins & sheep’s milk cheese (V)

toasted bulgur wheat, pomegranate & rose harissa (£5 supplement)

Rump of lamb,

toasted bulgur wheat, pomegranate & rose harissa (£5 supplement)

Loin of outdoor raised pork,

aubergine compote, apple & crackling

gremolata

Slow roast beef rib,

potato puree, maple & cardamom carrot, roasting juices &

gremolata

cauliflower puree, charred broccoli & brambles (£5 supplement)

Loin of venison,

cauliflower puree, charred broccoli & brambles (£5 supplement)

Example Desserts

Toffee trifle,

salted caramel mousse, sherry custard

Eton mess,

vanilla cream, strawberries & meringue

Dark chocolate tart,

miso caramel, praline & double thick cream

White chocolate cheesecake mousse,

raspberry & mandarin

Coconut panna cotta,

grilled pineapple, lime & toasted coconut

Selection of fine Scottish cheeses

Sticky toffee pudding,

caramel sauce & Katie Rodgers crème fraiche

Lemon tart,

sour cherries, meringue & toasted almond

Dark chocolate & hazelnut tart,

praline, clotted cream

Brioche bread & butter pudding,

apricot, orange & vanilla custard

Baileys cheesecake mousse,

white chocolate & roast banana

Sparkling Wine & Champagne

Prosecco Riflessi DOC NV

Italy

De Chanceney Cremant de Loire Brut NV /ROSE

France

Henriot Brut Souverain NV

France

Taittinger Brut NV

France

White Wine

Sauvignon Blanc Tendem

France

Pinot Grigio, Terraze della Luna

Italy

Picpoul de Pinet, Domaine Font Mars

France

Albarino Terre di Asorei

Spain

Sauvignon Blanc Rapaura Springs

New Zealand

Chablis Seguinot Bordet

Burgundy

Rose

Grenache Rose Tendem

France

Rose ‘Hasenhaide’ Ingrid Groiss

Austria

Red Wine

Merlot Tendem

France

Montepulciano d’Abruzzo Fratelli Barba

Italy

Chateau Rival Bellevue Bordeaux

France

Rioja Crianza Bodegas Bohedal

Spain

Meerlust Red

South Africa

Pinot Noir Rapaura Springs

New Zealand

Pudding Wine

Kalian Benasse Monbazillac

France

Our Sommeliers List

Sparkling Wine & Champagne

Pet’ Nath ‘Orgasmic’ Frederic Mabileau

Loire

Camel Valley Pinot Noir Brut Rosé

England

Henriot Brut Vintage 2012

Champagne

Louis Roederer Cristal 2014

Champagne

Rosé

By.Ott Cote de Provence Rosé

Provence

White Wine

Gruner Veltliner Reserve ‘In der Schablau’

Weinviertel

Sancerre, Henry Natter

Loire

Sybille Kuntz Riesling Spatlese

Italy

Chablis 1er Cru, Jean Collet

Burgundy

Red Wine

Contino Reserva Rioja

Rioja

Chateau Beau Site

Bordeaux

Givry 1er Cru Domaine Ragot

Burgundy

Amarone Fumanelli

Veneto

Pudding Wine

Meyer Fonne Pinot Gris Vendage Tardive

Alsace