To Begin - Mull Cheddar & Black Truffle Velouté

A silky, rich Mull cheddar soup delicately infused with black truffle, finished with a swirl of double cream and served with warm artisan sourdough.

The Main Event - Slow-Braised Beef & Red Wine Pie. Tender, slow-braised beef in a deeply rich red wine and thyme jus, encased in golden, all-butter puff pastry.

Accompanied by with crisp bacon-wrapped chipolatas, golden roast baby potatoes with fresh parsley, lemon & garlic gremolata, honey-glazed cardamom carrots, crisped kale,butter-enriched parsnip purée, rich red wine gravy

A Sweet Finale - Warm Sticky Toffee Pudding

A rich, dark date sponge drenched in warm, buttery toffee sauce, finished with softly whipped, cinnamon-spiced crème fraîche

And to top this off a luxury bottle of Clos Pompadour Champagne to accompany!

To Begin - Mull Cheddar & Black Truffle Velouté

A silky, rich Mull cheddar soup delicately infused with black truffle, finished with a swirl of double cream and served with warm artisan sourdough.

The Main Event - Slow-Braised Beef & Red Wine Pie. Tender, slow-braised beef in a deeply rich red wine and thyme jus, encased in golden, all-butter puff pastry.

Accompanied by with crisp bacon-wrapped chipolatas, golden roast baby potatoes with fresh parsley, lemon & garlic gremolata, honey-glazed cardamom carrots, crisped kale,butter-enriched parsnip purée, rich red wine gravy

A Sweet Finale - Warm Sticky Toffee Pudding

A rich, dark date sponge drenched in warm, buttery toffee sauce, finished with softly whipped, cinnamon-spiced crème fraîche