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Burns at the Barn

£80.00

Culinarians is excited to collaborate with the Cowshed, Splendid Hire & Gloam to host a special Burns Night celebration at the Cowshed in Crail on the 25th of January 2025, showcasing a bespoke menu that pays tribute to Fife & Scottish produce as well as a wee taster of award winning haggis as a nod to the Bard.

Arrival for canapés and a glass of fizz at 7pm.
Dinner served on a long communal table. Full bar service available.
Piper on arrival, Live music throughout the meal.

Quantity:
Add To Cart

Burns at the Barn

£80.00

Culinarians is excited to collaborate with the Cowshed, Splendid Hire & Gloam to host a special Burns Night celebration at the Cowshed in Crail on the 25th of January 2025, showcasing a bespoke menu that pays tribute to Fife & Scottish produce as well as a wee taster of award winning haggis as a nod to the Bard.

Arrival for canapés and a glass of fizz at 7pm.
Dinner served on a long communal table. Full bar service available.
Piper on arrival, Live music throughout the meal.

Quantity:
Add To Cart

Cowshed ‘Burns at the Barn’ pop up

Canapés

Creamed leek, wholegrain mustard, St. Andrews cheddar

Pittenweem crab on toast, bisque mayo, herring roe

Smoked Balcaskie Venison, Knockraich crowdie, Kin wildflower honey & walnut

Dinner

Sourdough & sea salted Scottish butter

Starter

Darnley’s gin & citrus cured trout, salmon roe, pickled red onion, fennel pollen, orange

Intermediate

Tom Courts haggis, neeps & tatties, Kingsbarns whisky peppercorn sauce, served with a wee nip

Main

Breast of corn-fed chicken, braised leg, Jerusalem artichoke, sherry vinegar, hazelnut & Winter truffle

Pudding

Dark chocolate ganache, Katy Rodgers crème fraiche & miso caramel